Petit Brunch

We made reservation thinking it was not the same as the regular hotel breakfast buffet. When we went down and informed the concierge that we had a reservation, he told us there were no reservations, just open seating. Having made the reservation for 10AM, we were a little surprised that that was type close time for the buffet.

The hotel is very comfortable and comfortable.

This is one of the most charming and wonderful restaurants in the world.  The food was inventive and interesting, the service was perfect, and the ambiance was exquisite.  Highly recommended....

The view is spectacular. The food is not. And the staff, though pleasant enough, is ill informed and untrained. Given the prices, they should deliver on a higher level. Cocktails were great. Starters were fine but did not meet expectations. I imaged An onion tart in France would be made with the flakiest pastry. Here onions were piled on a hard cookie, that most likely was taken from a box from the market. The mackerel on top was good. The combination was novel. Not sure it worked. We also had the tapas. They were out of chorizo so substituted little chicken balls. Not sure they&rsquo;ve ever heard we eat with our eyes because the presentation was lacking - balls in a bowl. Odd to say the least. The arancini sat in a pool of tomato sauce and the rice inside the balls contained tomatoes. No where on the menu did they say tomato was an ingredient! Given the caliber this restaurant purports to be, attention to detail or

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